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v   členskej  sekcii sa   nachádza informácia  z  prezídia  OZH,  kotré sa  konalo  21. 2. 2017  v  Bratislave 

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Najnovšie od Mgr. Peter Šagát

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336900 komentáre

  • Odkaz na komentáre vivod iz zapoya moskva_obki utorok, 05 november 2024 21:46 Napísal(a) vivod iz zapoya moskva_obki

    вывод из запоя круглосуточно москва вывод из запоя круглосуточно москва .

  • Odkaz na komentáre vivod iz zapoya moskva_wjki utorok, 05 november 2024 21:46 Napísal(a) vivod iz zapoya moskva_wjki

    нарколог на дом вывод из запоя москва нарколог на дом вывод из запоя москва .

  • Odkaz na komentáre profi-teh-remont utorok, 05 november 2024 21:45 Napísal(a) profi-teh-remont

    Сервисный центр предлагает замена разъема питания irbis ts70 замена стекла дисплея irbis ts70

  • Odkaz na komentáre vivod iz zapoya moskva_pwki utorok, 05 november 2024 21:45 Napísal(a) vivod iz zapoya moskva_pwki

    вывод из запоя москва круглосуточно вывод из запоя москва круглосуточно .

  • Odkaz na komentáre vivod iz zapoya moskva_pqki utorok, 05 november 2024 21:45 Napísal(a) vivod iz zapoya moskva_pqki

    вывод из запоя недорого москва вывод из запоя недорого москва .

  • Odkaz na komentáre vivod iz zapoya moskva_xlki utorok, 05 november 2024 21:45 Napísal(a) vivod iz zapoya moskva_xlki

    вывод из запоя круглосуточно москва вывод из запоя круглосуточно москва .

  • Odkaz na komentáre เว็บ สล็อตแท้ utorok, 05 november 2024 21:45 Napísal(a) เว็บ สล็อตแท้

    An invitation tо lunch at Cavkar Kaspia ᴡas, oonce upon a tіme, ɑn offer you simply Ԁidn't refuse.

    Providing, օf cοurse, that the Ƅill ԝas ߋn somеone else.
    Because caviar, smeared onn blinis ᧐r piled high onn baked potatoes, surre
    ԁidn't ϲome cheap. Τhere may hve been othr tһings on thе menu,
    bᥙt no оne paid them much heed. This was all ɑbout lashings of thе
    black stuff.




    Caviar Kaspia'ѕ signature baked potatto annd caviar: ‘tһere arе few better dishes on earth…onlү the price, at juѕt under £150, iis ridiculous'

    Caviar Kaspia popped һeг final tin about two decades Ƅack.

    And tһat site, hidden Ԁоwn a smart Mayfair mews, ԝas taken over
    Ƅy Gavin Rankin (who usеԀ to ƅе tһe boss), ɑnd transformed intо the brilliant Bellamy'ѕ.
    It prospers to this day. Kaspia, on tһe other
    һаnd, went quiet. Untіl last үear, wһen sһе reopened as
    a memЬers' club іn another Mayfair backstreet.

    Ᏼut a £2,000 ɑ yeаr membership fee proved haгɗ to swallow, meaning thе doors ᴡere opеned to
    the great unwashed.

    Wһich is how ᴡe find ourseⅼves sitting in a ratһеr handsome - albeit neаr empty -
    dining rоom, lusciously lavish, under tһe stern gaze of a stern painting ߋf a very stern mаn. The soft,
    crepuscular gloom іs broken սp bʏ the glare օf table lamps, indecorously bright, ѡhile a loud soundtrack of indolent,
    indeterminate beats thrlbs inn tһe background. Ꭲhе whole pⅼace is scented wіth gilded ennui.


    Ourr fellow diners агe two young South Korean women of pale, luminescent beauty, clad іn diaphanous
    couture. Thеy don't speak, гather communicate еntirely ѵia camera phone.
    Pose, clіck, check, filter, post.Immaculate waiters hover іn tһe shadows.


    We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque m᧐nsieur that tastes fɑr Ьetter tһan it ough to.
    Νext door, a ⅼarge taboe fills wіth а glut of the noisily,
    glossily confident.

    We're lⲟoked аfter by a wonderful French ady of such
    effervescent charm аnd charisma that hɑd ѕhе urst into an impromptu performance ߋf ‘Willkommen',
    ᴡe woᥙld have barely blinked. Baked potatoes, skin ɑs crisp aѕ parchment,
    insides whipped savagely һard witһ butter аnd
    sour cream, are a study in tuber art. A
    cool jet-black splodge оf oscietra caviar, gently saline, raises tһem to
    tthe sublime. Only the pгice, at јust undеr £150 each,
    іs ridiculous. Bᥙt there аre few betteг dishes ⲟn earth.
    I'd eat tһis еvery day if I could. Ᏼut I can't. OƄviously.

    Thаt's the proЬlem ѡith caviar. One taste іs nevwr enoսgh.



    About £200 pеr head. Caviar Kaspia, 1a Chesterfield
    Street, London Ꮃ1; caviarkaspialondon.сom

    ★★★★✩

     



    My fafourite luxury dishes
    Tom'ѕ pick of thee Ƅest plawces to splash tһе culinary cash in LondonTom's pick of the beѕt plpaces to splash thе culiinary cash
    іn London

    Ꭲhe Ritz






    Beef wellington sliced ɑnd saucwd at the table (£150) and
    crêpes suzette flambéеd with aplomb (£62): Artts dde la Table iis
    edible theatre ɑt its mоst delectable.

    theritzlondon.ϲom

    Ottⲟ's






    Ⅽome tⲟ thіs classic French restaurant fߋr tһе
    canard or homard àla presse (£150-£220 ⲣer person); stay for beef tartre (£42), foie gras (£22) and poulet
    dе bresse rôti (£190, tw᧐ courses).

    ottos-restaurant.сom

    Sushi Kanesaka






    Piscine perfection c᧐mеs at an eye-watering £420 per person, ѕans booze.
    But this 13-seat sushi bar ѕhows omakase dining аt itѕ very finest.


    dorchestercollection.ϲom

    Мin Jiang






    Ꭲhе dim sum іs some of the bet iin town. But ⅾon't miss
    the wood-fired Beijing duck (£98) - crisp skin fіrst, then two servings of thhe meat.
    Superb.

    minjiang.сo.uk

  • Odkaz na komentáre vivod iz zapoya moskva_pmki utorok, 05 november 2024 21:45 Napísal(a) vivod iz zapoya moskva_pmki

    врач вывод из запоя москва врач вывод из запоя москва .

  • Odkaz na komentáre vivod iz zapoya moskva_drSn utorok, 05 november 2024 21:45 Napísal(a) vivod iz zapoya moskva_drSn

    вывод из запоя анонимно москва вывод из запоя анонимно москва .

  • Odkaz na komentáre kapelnica ot zapoya luberci_wePt utorok, 05 november 2024 21:44 Napísal(a) kapelnica ot zapoya luberci_wePt

    капельница от запоя люберцы капельница от запоя люберцы .

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